How to Make Mac and Cheese from Scratch on the Stovetop

When it comes to making macaroni and cheese, many people reach for the blue box or a pre-packaged mix. However, with just a few simple ingredients and some basic cooking skills, you can create a creamy, cheesy masterpiece right in your own kitchen. One of the secrets to achieving the perfect mac and cheese is using evaporated milk instead of regular milk.

To make your own evaporated milk, simply simmer 2 ¼ cups of regular milk down to 1 cup. This concentrated milk keeps the cheese from breaking and becoming chalky or greasy, thanks to its reduced moisture content. Evaporated milk is a staple in many pantries, as it's shelf-stable and always ready to use.

For this recipe, you'll need just five ingredients: mild cheddar cheese, American cheese, kosher salt, small macaroni noodles, and evaporated milk. You can customize the type of cheese to your liking, but I find that a combination of mild cheddar and American creates the creamiest, most indulgent flavor.

Here's what you'll need:

* Mild cheddar cheese

* American cheese

* Kosher salt

* Small macaroni noodles (such as elbows, spirals, rotini, or shells)

* Evaporated milk

To make this easy stovetop mac and cheese, simply cook the pasta according to the package instructions, then combine it with the evaporated milk, cheeses, and a sprinkle of salt in a large saucepan. Stir until the cheese is melted and the mixture is smooth.

One of the best things about this recipe is that you don't need to drain the noodles – just add them directly to the pot along with the other ingredients. This results in a creamy, cheesy sauce that coats every bite of pasta perfectly.

This mac and cheese is perfect for a quick weeknight dinner or a comforting lunch. And the best part? You can customize it to your taste by adding in cooked hot dogs, ham, or even some steamed vegetables.

So why use evaporated milk in mac and cheese? The answer is simple: it creates a rich, creamy sauce that's free from the risks of over-melting or breaking. And with its slightly heavier flavor profile, you'll get a more complex taste experience than with regular milk.

In short, this stovetop mac and cheese is a game-changer for anyone who loves a good comfort food. With just five ingredients and two simple steps, you can create a dish that's sure to become a family favorite. So go ahead – give it a try tonight!

Mac and cheese from scratch stovetop